Yellow Moong Gram Split | Premium Quality Dhuli Moong Dal for Daily Cooking

Yellow Moong Gram Split also known as Dhuli Moong Dal is a light, nutritious, and easily digestible pulse widely used in Indian households. Carefully sourced from trusted farms, this moong dal is thoroughly cleaned, split, and sorted to ensure uniform grains, purity, and consistent quality.

Naturally rich in plant protein, dietary fiber, and essential nutrients, yellow moong gram supports digestion, sustained energy, and overall wellness. Its light texture and mild taste make it suitable for all age groups, including children and elderly family members.

This premium moong dal cooks quickly and delivers a soft, creamy consistency, making it ideal for moong dal tadka, khichdi, dal fry, soups, stews, and light everyday meals. Its low fat nature and easy digestibility make it a preferred choice for balanced diets and healthy cooking.

Hygienically packed to preserve freshness and natural flavor, yellow moong gram split is perfect for households seeking clean ingredients, reliable quality, and authentic taste in daily meals.